"Soft" Mead

1. 1

   Bring water, honey, nutmeg, ginger, and cinnamon to a boil in a medium-sized saucepan.

2. 2

   Stir until honey is dissolved; heaviness at bottom of pan will disappear.

3. 3

   Use a wooden spoon to skim off the film that rises until surface is clear.

4. 4

   Add lemon and orange slices, squeezing as they are placed in the water (add frozen strawberries now too - let cook for about 5 - 10 mins and then mash the strawberries to expel the juices).

5. 5

   Cool completely; strain. Pour into bottle and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.