Cinnamon Biscuits

1. 1

   Stir together the baking powder and salt.

2. 2

   Cut shortening into flour with a pastry blender, then stir in milk with a fork.

3. 3

   Knead by folding, pressing and turning about 10 times on a lightly floured board.

4. 4

   Roll out dough to 1/2-inch thickness.

5. 5

   Spread with soft butter; sprinkle with mixture of sugar and cinnamon.

6. 6

   Roll dough along long side.

7. 7

   Pinch long edge to seal.

8. 8

   Cut into 1-inch slices and place, cut side down, in greased muffin pan.

9. 9

   Bake 10 to 12 minutes or until brown.

No additional tips available.