Cinnamon Biscuit Rolls Recipe

Name: Cinnamon Biscuit Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; 1/4 cup warm water; 1/2 teaspoon sugar; Biscuit dough; 2 1/2 cups flour; 2 tablespoons brown sugar (packed); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup buttermilk; Filling for cinnamon rolls; 1/3 cup butter, soft; 1 cup brown sugar (packed); 3 teaspoons cinnamon; 1/2 cup ground pecans (optional)

Servings: persons

2 teaspoons yeast
1/4 cup warm water
1/2 teaspoon sugar
Biscuit dough
2 1/2 cups flour
2 tablespoons brown sugar (packed)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk
Filling for cinnamon rolls
1/3 cup butter, soft
1 cup brown sugar (packed)
3 teaspoons cinnamon
1/2 cup ground pecans (optional)

1
Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
2
In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. Pulse until a fine crumb forms.
3
Transfer to mixing bowl, add yeast mixture and buttermilk.
4
Mix just until form a ball, turn out onto a floured surface. Knead 8 times, do not over knead or dough will be tough.
5
On a lightly floured board. Roll into a 18x6 inch rectangle.
6
Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
7
Roll up like you would a jelly roll, cut into 12 equal parts.
8
Place rolls into a muffin cup baking pan lined with paper cups.
9
Bake at 400u00b0F for 15-18 minutes.
10
Let cool in pan for 5 minutes before moving to cooling rack.

1364

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons yeast, 1/4 cup warm water, 1/2 teaspoon sugar, Biscuit dough, and more.

Yes, Cinnamon Biscuit Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Biscuit Rolls

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