Cinnamon Belgian Waffles

1. 1

   Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.

2. 2

   In a small bowl, beat the egg whites until stiff peaks form.

3. 3

   In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.

4. 4

   Add the egg yolk mixture to the dry ingredients and beat until well mixed.

5. 5

   Fold in the egg whites just until combined.

6. 6

   Make waffles according to the machine instructions.

* Per serving · 4 servings · Values may vary.

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