How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 cups of diced yellow onions, 2 teaspoons salt, 2 teaspoons pepper, 2 tablespoons olive oil, and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups of diced yellow onions; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons olive oil; 2 cups of diced potatoes; 2 cups of diced carrots; 1 1/2 cups celery; 2 cups kidney beans; 2 cups black-eyed peas; 2 1/2 cups corn; 8 cups chicken broth; 1 (14 1/2 ounce) can crushed tomatoes; 1 (12 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste

Tomato Vegetable Soup

Eats Now Editorial Team · 1403 kcal · Soups & Stews

Tomato Vegetable Soup – a delicious recipe with yellow onions, salt, pepper, olive oil, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Vegetable Soup

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