Cinnamon Beef Tagine Recipe

Name: Cinnamon Beef Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes; 2 tablespoons flour; 2 tablespoons vegetable oil, divided; 1 (14 1/2 ounce) can chicken broth, fat free; 1 medium onion, cut into small wedges; 2 1/2 teaspoons ground cumin; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon cayenne; 1 bay leaf; 8 cups assorted cut-up vegetables, such as butternut squash, sweet potatoes, red bell peppers; 1/2 cup raisins

Servings: persons

1 1/2 lbs top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes
2 tablespoons flour
2 tablespoons vegetable oil, divided
1 (14 1/2 ounce) can chicken broth, fat free
1 medium onion, cut into small wedges
2 1/2 teaspoons ground cumin
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon cayenne
1 bay leaf
8 cups assorted cut-up vegetables, such as butternut squash, sweet potatoes, red bell peppers
1/2 cup raisins

1
Coat beef cubes with flour.
2
Heat 1 tablespoon oil in large saucepan or Dutch oven.
3
Add half of the beef; cook 10 minutes or until brown.
4
Remove from pan.
5
Repeat with remaining beef and oil.
6
Return all beef to pan.
7
Stir in broth, onion and all spices.
8
Bring to boil.
9
Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
10
Add vegetables.
11
Cover and simmer 15 minutes or until vegetables are tender.
12
Stir in raisins.
13
Serve with couscous, if desired.

1035

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes, 2 tablespoons flour, 2 tablespoons vegetable oil, divided, 1 (14 1/2 ounce) can chicken broth, fat free, and more.

Yes, Cinnamon Beef Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Beef Tagine

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