How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Gazpacho?

You need 12 ingredients. The key ingredients include: 1 1/4 cups chopped peeled cucumber, divided, 1/2 cup chopped green bell pepper, 2 tablespoons chopped onion, 1 tablespoon chopped seeded jalapeno pepper, and more.

Is Mexican Gazpacho suitable as soups & stews?

Yes, Mexican Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gazpacho Recipe

Name: Mexican Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chopped peeled cucumber, divided; 1/2 cup chopped green bell pepper; 2 tablespoons chopped onion; 1 tablespoon chopped seeded jalapeno pepper; 1 tablespoon white vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 to 1/2 teaspoon hot sauce; 1 garlic clove, halved; 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained; 3/4 cup water

Mexican Gazpacho

Eats Now Editorial Team · 71 kcal · Soups & Stews

Mexican Gazpacho – a delicious recipe with peeled cucumber, green bell pepper, onion, pepper, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Gazpacho

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