Cinnamon Bavarois With Hazelnut-Watermelon Topping Recipe

Name: Cinnamon Bavarois With Hazelnut-Watermelon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None egg yolks; 1 cup granulated sugar; 3 cups whole milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tbsp powdered gelatin, bloomed in 2 tbsp cold water for 5 mins; 1 1/4 cups heavy cream; 3/4 cup hazelnuts, toasted, chopped; 2 tbsp honey; 1 lb watermelon, peeled, seeded, finely chopped

Servings: persons

4 None egg yolks
1 cup granulated sugar
3 cups whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tbsp powdered gelatin, bloomed in 2 tbsp cold water for 5 mins
1 1/4 cups heavy cream
3/4 cup hazelnuts, toasted, chopped
2 tbsp honey
1 lb watermelon, peeled, seeded, finely chopped

1
Place 6 - 8.5oz serving dishes on a tray.
2
Whip egg yolks and sugar until pale and creamy. Meanwhile, bring milk and vanilla to a simmer over low heat. Slowly whisk into egg mixture until combined. Strain into a clean saucepan and cook over low heat, stirring, for 10-12 mins, or until custard coats the back of a spoon. Add cinnamon. Combine 2 tbsp mixture with bloomed gelatin. Heat gently until gelatin melts. Let cool.
3
Whip cream to soft peaks then fold into custard until just combined. Distribute between serving dishes, smooth surface and chill for 6 hours, or until set.
4
Combine hazelnuts, honey and watermelon. Serve bavarois topped with watermelon mixture.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None egg yolks, 1 cup granulated sugar, 3 cups whole milk, 1 tsp vanilla extract, and more.

Yes, Cinnamon Bavarois With Hazelnut-Watermelon Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Bavarois With Hazelnut-Watermelon Topping

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