How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Aioli?

You need 10 ingredients. The key ingredients include: 3 egg yolks, 2 tablespoons fresh lemon juice, 1 teaspoon lemon zest, 1 tablespoon finely minced garlic, and more.

Is Garlic Rosemary Aioli suitable as general?

Yes, Garlic Rosemary Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Aioli Recipe

Name: Garlic Rosemary Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon finely minced garlic; 1 sprig fresh rosemary, finely minced; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon Dijon mustard; 1 dash Tabasco sauce; 2 cups vegetable oil

Garlic Rosemary Aioli

Eats Now Editorial Team · 1179 kcal · General

Garlic Rosemary Aioli – a delicious recipe with egg yolks, lemon juice, lemon zest, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic Rosemary Aioli

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