Texas Peach Pecan Bread Recipe

Name: Texas Peach Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsifted all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 2/3 teaspoon salt; 2/3 cup butter; 1 1/2 cups sugar; 2 eggs; 4 tablespoons sour cream; 1 cup peeled mashed fresh peach; 1 cup chopped pecans

Servings: persons

2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 eggs
4 tablespoons sour cream
1 cup peeled mashed fresh peach
1 cup chopped pecans

1
Grease a 9x5x3-inch loaf pan.
2
In a small bowl, stir together flour, baking powder, nutmeg, and salt.
3
In a large mixing bowl, cream butter and sugar.
4
Add eggs and sour cream, and beat 1-2 minutes or until light.
5
Stir in flour mixture alternately with peaches.
6
Stir in peaches.
7
Stir in pecans.
8
Pour into prepared pan, and bake at 350u00b0F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
9
Cool 10 minutes in pan.
10
Remove from pan to wire rack, and cool completely.

1071

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unsifted all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon ground nutmeg, 2/3 teaspoon salt, and more.

Yes, Texas Peach Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Peach Pecan Bread

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