Cinnamon Bars Recipe

Name: Cinnamon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. butter; 2 egg yolks; 2 c. flour; 1 tsp. cinnamon; 2 egg whites; chopped nuts; 1/2 c. (1 stick) butter or margarine; 3 Tbsp. 10x confectioners powdered sugar; 1 c. sifted flour; 1 c. finely chopped pecans; 10x confectioners powdered sugar

Servings: persons

1 c. sugar
1 c. butter
2 egg yolks
2 c. flour
1 tsp. cinnamon
2 egg whites
chopped nuts
1/2 c. (1 stick) butter or margarine
3 Tbsp. 10x confectioners powdered sugar
1 c. sifted flour
1 c. finely chopped pecans
10x confectioners powdered sugar

1
Cream butter or margarine and 3 tablespoons 10x sugar until fluffy in medium-size bowl; stir in flour gradually, then pecans until well blended.
2
Chill several hours or until firm enough to handle.
3
Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place 2-inches apart on ungreased cookie sheets.
4
Bake in slow oven at 325u00b0 for 20 minutes or until lightly golden.
5
Cool on cookie sheets 5 minutes; remove carefully.
6
Roll in 10x sugar in pie plate while still warm to make a generous white coating; cool completely on wire racks. Store with waxed paper or transparent wrap between layers in container with tight-fitting cover.
7
Bake at 325u00b0 for 20 minutes.

3104

kcal

Calories

128

Fat

469

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. butter, 2 egg yolks, 2 c. flour, and more.

Yes, Cinnamon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Bars

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