Caramelized Pineapple

1. 1

   Heat the butter in a large nonstick skillet over high heat.

2. 2

   Coat the pineapple wedges with the sugar; place in the hot pan.

3. 3

   Cook, turning once and shaking the pan often, until golden brown, 8 to 10 minutes.

4. 4

   Remove the pineapple.

5. 5

   Stir 3 tablespoons water into the pan, and heat briefly; drizzle over the pineapple.

6. 6

   Serve with frozen yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.