Brandied Cornish Game Hens

1. 1

   Remove giblets from hens.

2. 2

   Rinse the hens and pat dry.

3. 3

   Mix herbs, salt and 1/4 cup butter in a small bowl.

4. 4

   Put half of this butter mixture inside each hen and skewer closed.

5. 5

   Rub hens with remaining butter and place in a shallow roasting pan.

6. 6

   Roast at 375F for 30 minutes.

7. 7

   Meanwhile heat jelly and brandy together in a small saucepan until jelly melts.

8. 8

   Pour the brandy mixture over hens and roast 30 minutes longer until done, basting every 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.