How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Pancakes (Gluten Free)?

You need 11 ingredients. The key ingredients include: 1 cup Oat Flour, 3/4 cups Millet Flour, 1/2 cups Brown Rice Flour, 1/2 teaspoons Baking Soda, and more.

Is Cranberry Walnut Pancakes (Gluten Free) suitable as breakfast?

Yes, Cranberry Walnut Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Pancakes (Gluten Free) Recipe

Name: Cranberry Walnut Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat Flour; 3/4 cups Millet Flour; 1/2 cups Brown Rice Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1- 1/2 Tablespoon Sugar; 1/2 teaspoons Vanilla; 1- 1/4 cup Buttermilk; 1/2 cups Chopped Walnuts Plus Extra For Garnish; 3/4 cups Frozen Or Fresh Cranberries, Plus Extra For Garnish

Start your day right with this Cranberry Walnut Pancakes (Gluten Free) recipe. Made with Flour, Millet Flour, Brown Rice Flour and Baking Soda. Easy ste…

This Cranberry Walnut Pancakes (Gluten Free) relies on simple, everyday ingredients such as oat flour, millet flour, brown rice flour and baking soda. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Walnut Pancakes (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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