Cranberry Walnut Pancakes (Gluten Free) Recipe

Name: Cranberry Walnut Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat Flour; 3/4 cups Millet Flour; 1/2 cups Brown Rice Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1- 1/2 Tablespoon Sugar; 1/2 teaspoons Vanilla; 1- 1/4 cup Buttermilk; 1/2 cups Chopped Walnuts Plus Extra For Garnish; 3/4 cups Frozen Or Fresh Cranberries, Plus Extra For Garnish

Servings: persons

1 cup Oat Flour
3/4 cups Millet Flour
1/2 cups Brown Rice Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1- 1/2 Tablespoon Sugar
1/2 teaspoons Vanilla
1- 1/4 cup Buttermilk
1/2 cups Chopped Walnuts Plus Extra For Garnish
3/4 cups Frozen Or Fresh Cranberries, Plus Extra For Garnish

1
Combine all dry ingredients (flour through sugar) in a large bowl.
2
Stir in vanilla and buttermilk.
3
Fold walnuts and cranberries into batter.
4
Preheat a pan or pancake griddle to medium heat.
5
Scoop batter onto the hot griddle in your preferred pancake size.
6
If your griddle is big enough you can cook more than one at a time.
7
Cook the pancakes about two minutes per side, until until nice and golden-brown.
8
Serve with more walnuts and cranberries, if you so desire.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Oat Flour, 3/4 cups Millet Flour, 1/2 cups Brown Rice Flour, 1/2 teaspoons Baking Soda, and more.

Yes, Cranberry Walnut Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Pancakes (Gluten Free)

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