Polish Potato Pancakes

1. 1

   Finely grate potatoes and onion in a large bowl.

2. 2

   Drain and press out as much moisture as possible, using paper towels.

3. 3

   Add egg yolk, flour, salt, pepper and parsley.

4. 4

   Beat thoroughly.

5. 5

   Fold in egg white.

6. 6

   In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat.

7. 7

   For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula.

8. 8

   Brown until crisp on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.