Cinnamon Banana Cream Cake Recipe

Name: Cinnamon Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (18.25 ounce) package vanilla cake mix; 1 cup water; 3 eggs; 1/3 cup oil; 3 very ripe bananas, mashed; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; Frosting:; 1 cup milk; 1 (3.5 ounce) package instant banana cream pudding mix; 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip(R) Lite), thawed

Servings: persons

Cake:
1 (18.25 ounce) package vanilla cake mix
1 cup water
3 eggs
1/3 cup oil
3 very ripe bananas, mashed
2 teaspoons ground cinnamon
1 teaspoon baking soda
Frosting:
1 cup milk
1 (3.5 ounce) package instant banana cream pudding mix
1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip(R) Lite), thawed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2
Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
4
Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake:, 1 (18.25 ounce) package vanilla cake mix, 1 cup water, 3 eggs, and more.

Yes, Cinnamon Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Banana Cream Cake

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