Pecan & Fruit Cookies: a Delicious After-School Sna

Name: Pecan & Fruit Cookies: a Delicious After-School Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup butter, softened; 1 ½ cups brown sugar; ½ cup white sugar; 2 eggs; 1 teaspoon vanilla; 2 ¼ cups bran flakes; 2 cups rolled oats; 1 ½ cups pecans, chopped and toasted; 1 cup craisins; ½ cup dried apricot, chopped

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup butter, softened
1 ½ cups brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
2 ¼ cups bran flakes
2 cups rolled oats
1 ½ cups pecans, chopped and toasted
1 cup craisins
½ cup dried apricot, chopped

1
Line cookie sheets with parchment paper; preheat oven to 325 degrees F.
2
In a medium mixing bowl combine together the flour, baking powder, baking soda, cinnamon and nutmeg.
3
Set aside.
4
In a large mixing bowl use an electric mixer (medium to high speed) to beat the butter for 30 seconds.
5
Gradually add in the brown and white sugars; continue to beat until ingredients are combined.
6
Remember to scrape the sides of your bowl while mixing.
7
Next, beat in the eggs and vanilla until thoroughly combined.
8
In 1/2 cup measurements, gradually add the flour mixture and beat until combined.
9
Using a wooden spoon, stir in the bran cereal, oats, pecans and dried fruits.
10
Drop the cookie dough in well-rounded teasponfuls on the lined cookie sheets - 2 inches apart.
11
Baked 12 to 15 minutes OR until golden brown and set.
12
Cool on the cookie sheets for 2 minutes; transfer to baker's racks to finish cooling.

1463

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Pecan & Fruit Cookies: a Delicious After-School Snack falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan & Fruit Cookies: a Delicious After-School Snack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions