Apple Cheese Crumble Pie Recipe

Name: Apple Cheese Crumble Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Sugar, (up to 3/4); 1/2 c. Firmly packed brown sugar; 1 tsp Grnd cinnamon Pie crust mix for a 2-crust pie; 3 Tbsp. Butter or possibly margarine; 8 ounce Sharp Cheddar cheese, shredded; 3 Tbsp. Cool water; 6 c. Tart apples, pared/sliced; 1 Tbsp. Flour; 1/2 tsp Grnd nutmeg; 1/4 tsp Grnd mace; 1/2 c. Coarsely minced pecans

Servings: persons

1/2 c. Sugar, (up to 3/4)
1/2 c. Firmly packed brown sugar
1 tsp Grnd cinnamon Pie crust mix for a 2-crust pie
3 Tbsp. Butter or possibly margarine
8 ounce Sharp Cheddar cheese, shredded
3 Tbsp. Cool water
6 c. Tart apples, pared/sliced
1 Tbsp. Flour
1/2 tsp Grnd nutmeg
1/4 tsp Grnd mace
1/2 c. Coarsely minced pecans

1
Blend the sugars and cinnamon in abowl with 1 c. of the pie crust mix.
2
Cut in the butter or possibly margarine with a pastry blender and set aside for topping the pie.
3
Mix one half of the shredded cheese into remaining pie crust mix.
4
Add in water gradually and mix lightly wit ha fork.
5
On a lightly floured pastry canvas, roll out dough about 1 inch larger than over-all size of a 9 inch pie plate.
6
Fit pastry loosely into the pie plate.
7
Turn under the pastry overhang; flute.
8
Spoon the apples into pastry shell, sprinkle with a blend of flour, nutmeg and mace; then the nuts.
9
Cover with one-half the topping mix which was set aside (above).
10
and the remaining cheese.
11
Complete with remaining topping mix.
12
Bake at 375 F. about 40 min.
13
Remove to a wire rack to cold.
14
Makes one 9 inch pie.

945

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Sugar, (up to 3/4), 1/2 c. Firmly packed brown sugar, 1 tsp Grnd cinnamon Pie crust mix for a 2-crust pie, 3 Tbsp. Butter or possibly margarine, and more.

Yes, Apple Cheese Crumble Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!