Apple Cheese Crumble Pie Recipe – a delicious recipe with Sugar, brown sugar, cinnamon Pie crust, Butter, Cheddar cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the sugars and cinnamon in abowl with 1 c. of the pie crust mix.
2
Cut in the butter or possibly margarine with a pastry blender and set aside for topping the pie.
3
Mix one half of the shredded cheese into remaining pie crust mix.
4
Add in water gradually and mix lightly wit ha fork.
5
On a lightly floured pastry canvas, roll out dough about 1 inch larger than over-all size of a 9 inch pie plate.
6
Fit pastry loosely into the pie plate.
7
Turn under the pastry overhang; flute.
8
Spoon the apples into pastry shell, sprinkle with a blend of flour, nutmeg and mace; then the nuts.
9
Cover with one-half the topping mix which was set aside (above).
10
and the remaining cheese.
11
Complete with remaining topping mix.
12
Bake at 375 F. about 40 min.
13
Remove to a wire rack to cold.
14
Makes one 9 inch pie.
945
kcal
Calories
49
g
Fat
119
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 c. Sugar, (up to 3/4), 1/2 c. Firmly packed brown sugar, 1 tsp Grnd cinnamon Pie crust mix for a 2-crust pie, 3 Tbsp. Butter or possibly margarine, and more.
Yes, Apple Cheese Crumble Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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