Cinnamon Banana Bread With Chia Jam Recipe

Name: Cinnamon Banana Bread With Chia Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the banana bread; 4 bananas, mash 350g and save leftover banana to decorate the top of the loaf; 1/2 cup coconut flour; 1 tablespoon cinnamon; 1 pinch salt; 4 eggs; 4 tbs coconut oil, melted; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1 tablespoon apple cider vinegar; 1/2 tablespoon maple syrup for the batter, plus 1/2 tbs for the top; For the Chia Berry Jam; 180 g fresh blueberries (or frozen); 2 1/2 tablespoons chia seeds; 1 - 2 1/2 teaspoon raw honey; 1/2 teaspoon vanilla extract and a squeeze lemon juice (optional)

Servings: persons

For the banana bread
4 bananas, mash 350g and save leftover banana to decorate the top of the loaf
1/2 cup coconut flour
1 tablespoon cinnamon
1 pinch salt
4 eggs
4 tbs coconut oil, melted
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon apple cider vinegar
1/2 tablespoon maple syrup for the batter, plus 1/2 tbs for the top
For the Chia Berry Jam
180 g fresh blueberries (or frozen)
2 1/2 tablespoons chia seeds
1 - 2 1/2 teaspoon raw honey
1/2 teaspoon vanilla extract and a squeeze lemon juice (optional)

1
For the banana bread:
2
Preheat oven to 180u00b0C and line a loaf tin with baking parchment and pour the mixture inches.
3
Whisk dry ingredients, then stir in all the wet ingredients using only 1/2 tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
4
Decorate the top with slices of excess banana and drizzle over the other 1/2 tablespoon of maple syrup to make a gloss.
5
Bake at 180u00b0C for 50 minutes.
6
Cool on a rack completely before turning out of the tin, slicing and eating.
7
*Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
8
For the berry chia jam:
9
Mash the berries or blend them in a food processor.
10
Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
11
Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
12
Taste and stir in a little more honey, if needed.

1316

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the banana bread, 4 bananas, mash 350g and save leftover banana to decorate the top of the loaf, 1/2 cup coconut flour, 1 tablespoon cinnamon, and more.

Yes, Cinnamon Banana Bread With Chia Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Banana Bread With Chia Jam

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