Cinnamon bacon and eggs

1. 1

   In a cold pan add bacon.

2. 2

   Then heat.

3. 3

   sprinkle top side of bacon pieces with half the cinnamon.

4. 4

   When a bit crisp turn and do the same on the other side.

5. 5

   Fry till crispy

6. 6

   Add butter to a heated pan let it melt.

7. 7

   Add the eggs, don't break the yokes.

8. 8

   Now add salt and pepper.

9. 9

   Cover and add water to steam cook the top of egg whites, just a few seconds.

10. 10

    The yokes should still be runny.

11. 11

    Add to a plate, add bacon serve I hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.