Cinnamon Apples

1. 1

   Peel and core apples and set aside.

2. 2

   Boil 10 minutes or until candy melts the remaining ingredients to make syrup; stir often. Cook apples in syrup until tender.

3. 3

   Turn apples in syrup while cooking to color evenly; do not overcook.

4. 4

   Cook just until fork-tender and they are red.

5. 5

   Place apples in dish and pour remaining syrup over them.

6. 6

   Place in refrigerator.

7. 7

   Will keep at least a week.

No additional tips available.