Hamburger Cookies – a delicious recipe with Vanilla Wafers, Grasshopper, Vanilla Frosting, Red, Coconut, Sesame Seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Begin by separating the frosting into two bowls, add the desired amount of red food coloring and yellow food coloring to each bowl to make ""ketchup"" and ""mustard"".", "Add some coconut to a baggie or a bowl and add a few drops of green food coloring and stir until all the coconut is green like lettuce.", "Grab a Vanilla Wafer and begin layering the ingredients. Smear a little frosting on the vanilla wafer and add the chocolate cookie.", "Next add some coconut to the top of the chocolate cookie. Then smear the red and yellow frosting onto another vanilla wafer and place it on top of the coconut.", "Brush on a very small amount of honey or syrup on the top ""bun"" and then sprinkle with sesame seeds."]
4274
kcal
Calories
227
g
Fat
338
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 whole Vanilla Wafers, 6 whole Keebler Grasshopper Cookies Or Other Chocolate Cookie, 1 tub Vanilla Frosting (12 Ounce Tub), 3 dashes Each Of Red, Yellow And Green Food Coloring, and more.
Yes, Hamburger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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