Cranberry Coffee Cake Recipe

Name: Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Almond Extract; 2 cups Flour; 3/4 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Sour Cream; 1 can (14 To 16 Oz. Can) Jellied Cranberry Sauce; _____; FOR THE GLAZE:; 1 Tablespoon Butter, Melted; 1 cup Powdered Sugar; 1/2 teaspoons Almond Extract; 2 Tablespoons Warm Water

Servings: persons

FOR THE CAKE:
1/2 cups Butter
1 cup Sugar
2 whole Eggs
1 teaspoon Almond Extract
2 cups Flour
3/4 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Sour Cream
1 can (14 To 16 Oz. Can) Jellied Cranberry Sauce
_____
FOR THE GLAZE:
1 Tablespoon Butter, Melted
1 cup Powdered Sugar
1/2 teaspoons Almond Extract
2 Tablespoons Warm Water

1
For the cake:
2
Preheat the oven to 350 degrees. Cream together the butter and sugar until fluffy. Add eggs and almond extract and mix well.
3
In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the dry ingredients to the creamed mixture, alternately with the sour cream, until smooth. Spread half of the batter into a well-greased loaf pan (one large, or two smaller). Spread the cranberry sauce over this, then top with remaining batter.
4
Bake 50-60 minutes, or until a knife inserted in the center comes out clean and the top is lightly browned. Allow to cool 10 minutes in the pan, them remove and cool completely before glazing.
5
For the glaze:
6
Mix all ingredients until sugar dissolves. Pour or spoon over the cooled coffee cake and let set. Serve at room temperature. You can also wrap the finished coffe cake in foil and freeze for up to a week.

956

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake

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