How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginataang Bilo-Bilo (Filipino)?

You need 9 ingredients. The key ingredients include: 1 cup glutinous rice flour, 1 cup sugar, 3 cups coconut milk diluted with 1/2 cup water, 1 cup sugar, and more.

Is Ginataang Bilo-Bilo (Filipino) suitable as general?

Yes, Ginataang Bilo-Bilo (Filipino) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginataang Bilo-Bilo (Filipino)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginataang Bilo-Bilo (Filipino) Recipe

Name: Ginataang Bilo-Bilo (Filipino)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup glutinous rice flour; 1 cup sugar; 3 cups coconut milk diluted with 1/2 cup water; 1 cup sugar; 2 cups large pearl tapioca; 1 1/2 cups coconut cream; 1 cup fruit jack, cut into strips; bananas 3 pcs. ripe Saba, peeled and cut into 5; sweet potato 3 pcs., cut into cubes

Ginataang Bilo-Bilo (Filipino) – a delicious recipe with rice flour, sugar, coconut milk, sugar, pearl tapioca, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup glutinous rice flour
1 cup sugar
3 cups coconut milk diluted with 1/2 cup water
1 cup sugar
2 cups large pearl tapioca
1 1/2 cups coconut cream
1 cup fruit jack, cut into strips
bananas 3 pcs. ripe Saba, peeled and cut into 5
sweet potato 3 pcs., cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginataang Bilo-Bilo (Filipino)

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