White And Dark Chocolate Bonbons

1. 1

   Heat white chocolate in a double boiler.

2. 2

   Stir until the chocolate is melted and pour into a bowl to cool.

3. 3

   Stir until chocolate feels cooler than skin.

4. 4

   Return melted chocolate to double boiler and raise the temperature of the chocolate again.

5. 5

   Remove again and let cool.

6. 6

   The fluctuation of temperature will allow the chocolate to be shiny and not dull when dried.

7. 7

   When slightly cool, pour into chocolate molds.

8. 8

   Place a layer of puffed rice on top of the chocolate.

9. 9

   Repeat steps with dark chocolate.

10. 10

    Pour dark chocolate into mold over puffed rice.

11. 11

    Let cool completely and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.