Cinnamon Apple Salad

1. 1

   In a bowl, dissolve candies in water (reheat if necessary). Add gelatin;

2. 2

   stir to dissolve.

3. 3

   Stir in applesauce.

4. 4

   Pour half into an 8 inch square pan that has been lightly coated with nonstick cooking spray.

5. 5

   Refrigerate until firm.

6. 6

   Cover and set remaining gelatin mixture aside at room temperature.

7. 7

   Meanwhile, combine the cream cheese, mayonnaise, pecans and celery;

8. 8

   spread over chilled gelatin mixture.

9. 9

   Carefully pour remaining gelatin mixture over cream cheese layer.

10. 10

    Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.