Name: Peach & Arugula Salad
Yield: 4 servings
Ingredients: 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Fresh Orange Juice; 1/2 teaspoons Sea Salt; 1 teaspoon Honey; 1/4 cups Olive Oil; 8 ounces, weight Arugula; 1 whole Large White Or Yellow Peach, Sliced Into 12 Pieces; 2 Tablespoons Goat Cheese; 1/8 cups Toasted Pine Nuts; Fresh Cracked Pepper (optional)

2 Tablespoons Red Wine Vinegar

1 Tablespoon Fresh Orange Juice

1/2 teaspoons Sea Salt

1 teaspoon Honey

1/4 cups Olive Oil

8 ounces, weight Arugula

1 whole Large White Or Yellow Peach, Sliced Into 12 Pieces

2 Tablespoons Goat Cheese

1/8 cups Toasted Pine Nuts

Fresh Cracked Pepper (optional)

Peach & Arugula Salad

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