How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach & Prosciutto Caprese Salad?

You need 10 ingredients. The key ingredients include: FOR THE DRESSING:, 2 teaspoons Extra Virgin Olive Oil, 2 teaspoons Balsamic Vinegar, 1 pinch Sea Salt (or More To Taste), and more.

Is Peach & Prosciutto Caprese Salad suitable as salads?

Yes, Peach & Prosciutto Caprese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach & Prosciutto Caprese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach & Prosciutto Caprese Salad Recipe

Name: Peach & Prosciutto Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 teaspoons Extra Virgin Olive Oil; 2 teaspoons Balsamic Vinegar; 1 pinch Sea Salt (or More To Taste); 1 pinch Freshly Ground Black Pepper, Or More To Taste; FOR THE SALAD:; 3 whole Firm-ripe Peaches, Pitted And Sliced Into Rounds; 6 ounces, weight Mozzarella, Sliced Into 8 Rounds (or Part-skim Mozzarella); 2 ounces, weight Thinly Sliced Prosciutto, Cut Lengthwise Into Thirds; 1/4 cups Fresh Basil Leaves

Fresh, crisp and full of flavor — this Peach & Prosciutto Caprese Salad is a must-try. Made with DRESSING, Olive Oil, Balsamic Vinegar and Salt. Easy st…

This Peach & Prosciutto Caprese Salad relies on simple, everyday ingredients such as for the dressing:, extra virgin olive oil, balsamic vinegar and sea salt (or more to taste). It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach & Prosciutto Caprese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions