Cinnamon Apple Salad

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   ["In 3 quart", "saucepan,", "cook", "cinnamon", "candies in water until dissolved. Add apples", "and cook slowly, uncovered, just until tender, about 15", "to", "20", "minutes, turning", "once during cooking. Refrigerate apples in", "syrup several hours, turning once. (As the apples stand,", "they absorb the bright red color of the candies.) Blend", "together", "cream cheese, milk and lemon juice until smooth and creamy.", "Add pineapple, dates and nuts. Drain apples.", "Stuff centers with cream cheese mixture.", "Serve on lettuce-lined plates.", "Makes 6 servings."]

* Per serving · 4 servings · Values may vary.

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