How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Apple Oat Loaf (Bread Machine)?

You need 12 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1/3 cup water, 2/3 cup unsweetened apple juice, 1/3 cup unsweetened applesauce, and more.

Is Cinnamon Apple Oat Loaf (Bread Machine) suitable as general?

Yes, Cinnamon Apple Oat Loaf (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Apple Oat Loaf (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Oat Loaf (Bread Machine) Recipe

Name: Cinnamon Apple Oat Loaf (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1/3 cup water; 2/3 cup unsweetened apple juice; 1/3 cup unsweetened applesauce; 1 1/2 teaspoons salt; 3 tablespoons honey; 2 tablespoons vegetable oil; 3 cups bread flour; 1/3 cup quick-cooking oats; 1/4 cup oat bran; 1 1/2 teaspoons ground cinnamon; 2 1/4 teaspoons bread machine yeast or 2 1/4 teaspoons fast rising yeast

Bake this irresistible Cinnamon Apple Oat Loaf (Bread Machine) at home. Made with water, apple juice, unsweetened applesauce and salt. Easy step-by-step…

This Cinnamon Apple Oat Loaf (Bread Machine) relies on simple, everyday ingredients such as loaf, water, unsweetened apple juice and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon Apple Oat Loaf (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions