Granny Rolls

1. 1

   Mix yeast with warm water and set aside.

2. 2

   Warm milk and set aside.

3. 3

   In large bowl, mix together flour, sugar and salt.

4. 4

   Add oil, cold water, warm milk and yeast.

5. 5

   Mix slowly but thoroughly. Knead on floured surface 2 to 3 times.

6. 6

   Pinch off small balls, then smash with fingertips making a round patty; cut into 2 to 3 parts.

7. 7

   Deep-fry in hot oil 3 to 4 pieces at a time.

8. 8

   Cook until golden brown.

9. 9

   Or you could take a spoon and drop them in the oil, whichever is easier for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.