Uncooked Relish

1. 1

   Put each vegetable through food chopper using coarse blade.

2. 2

   If vegetables are covered with liquid, drain off and discard liquid. Measure each vegetable after chopping.

3. 3

   Mix vegetables with the salt and let stand overnight.

4. 4

   Next morning, drain off as much liquid as possible and discard.

5. 5

   Add spices, sugar and vinegar to drained vegetables and mix well.

6. 6

   Pack into jars and seal at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.