Pecan White Chocolate Cake Recipe

Name: Pecan White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-3/4 cups sugar; 4 large eggs, separated; 6 ounces white baking chocolate, melted and cooled; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup butter, softened; 6 ounces cream cheese, softened; 3-3/4 cups confectioners' sugar; 2 ounces white baking chocolate, melted and cooled; 1 teaspoon vanilla extract; 1 cup chopped pecans, toasted

Servings: persons

1 cup butter, softened
1-3/4 cups sugar
4 large eggs, separated
6 ounces white baking chocolate, melted and cooled
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup butter, softened
6 ounces cream cheese, softened
3-3/4 cups confectioners' sugar
2 ounces white baking chocolate, melted and cooled
1 teaspoon vanilla extract
1 cup chopped pecans, toasted

1
In a large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in white chocolate and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut and pecans. In a small bowl, beat egg whites until stiff peaks form. Fold into batter.
2
Pour into a greased
3
. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4
For frosting, in a large bowl, cream the butter and cream cheese. Gradually beat in confectioners' sugar, white chocolate and vanilla until light and fluffy. Fold in pecans. Frost cake. Store in the refrigerator.

2200

kcal

Calories

153

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 1-3/4 cups sugar, 4 large eggs, separated, 6 ounces white baking chocolate, melted and cooled, and more.

Yes, Pecan White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan White Chocolate Cake

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