Cranberry Angel Parfaits Recipe

Name: Cranberry Angel Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups plain yogurt; 3 cups fresh or frozen cranberries; 3/4 cup sugar; 1/2 cup plus 2 tablespoons cold water, divided; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon unflavored gelatin; 3 tablespoons half-and-half cream; 2 cups cubed angel food cake; 1/2 cup whipped topping

Servings: persons

1-1/4 cups plain yogurt
3 cups fresh or frozen cranberries
3/4 cup sugar
1/2 cup plus 2 tablespoons cold water, divided
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon unflavored gelatin
3 tablespoons half-and-half cream
2 cups cubed angel food cake
1/2 cup whipped topping

1
Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Add yogurt to strainer; fold edges of cheesecloth over yogurt. Refrigerate for 8 hours or overnight.
2
In a large saucepan, combine the cranberries, sugar and 1/2 cup water. Cook over medium heat until the berries pop, about 15 minutes. Set aside 1/3 cup berries for garnish; cover and refrigerate until serving. Mash and strain remaining cranberry mixture, discarding pulp; stir in cinnamon and nutmeg. Set aside.
3
Remove yogurt from cheesecloth and discard liquid from bowl. In a small saucepan, sprinkle gelatin over remaining water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in the cream, cranberry puree and yogurt.
4
Place 2 tablespoons gelatin mixture in each of four parfait glasses; top each with 1/4 cup cake cubes. Repeat layers. Top with remaining gelatin mixture. Cover and refrigerate for at least 4 hours. Just before serving, garnish with whipped topping and reserved berries.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups plain yogurt, 3 cups fresh or frozen cranberries, 3/4 cup sugar, 1/2 cup plus 2 tablespoons cold water, divided, and more.

Yes, Cranberry Angel Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Angel Parfaits

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