How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Apple Granola With Poached Rhubarb?

You need 14 ingredients. The key ingredients include: 3/4 cup honey, 3/4 cup vegetable oil, 1 pound rolled oats, 7 ounces rye flakes, and more.

Is Cinnamon Apple Granola With Poached Rhubarb suitable as breakfast?

Yes, Cinnamon Apple Granola With Poached Rhubarb falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Apple Granola With Poached Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Apple Granola With Poached Rhubarb Recipe

Name: Cinnamon Apple Granola With Poached Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup honey; 3/4 cup vegetable oil; 1 pound rolled oats; 7 ounces rye flakes; 7 ounces almonds; 2/3 cup sesame seeds; 1 cup coconut flakes; 2 1/3 cups dried apple chopped; 2 teaspoons ground cinnamon; yogurt to serve; rhubarb Poached; 12 1/2 ounces rhubarb stalks cut into 2 inch pieces; 3 tablespoons brown sugar; 2 cinnamon sticks

Start your day right with this Cinnamon Apple Granola With Poached Rhubarb recipe. Made with honey, vegetable oil, oats and rye flakes. Easy step-by-ste…

This Cinnamon Apple Granola With Poached Rhubarb relies on simple, everyday ingredients such as honey, vegetable oil, rolled oats and rye flakes. It comes together quickly and makes 4 servings, at about 1737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1737

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Apple Granola With Poached Rhubarb

Tips for the best results

Variations & substitutions

My Personal Notes

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