Cinnamon Apple Granola With Poached Rhubarb Recipe

Name: Cinnamon Apple Granola With Poached Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup honey; 3/4 cup vegetable oil; 1 pound rolled oats; 7 ounces rye flakes; 7 ounces almonds; 2/3 cup sesame seeds; 1 cup coconut flakes; 2 1/3 cups dried apple chopped; 2 teaspoons ground cinnamon; yogurt to serve; rhubarb Poached; 12 1/2 ounces rhubarb stalks cut into 2 inch pieces; 3 tablespoons brown sugar; 2 cinnamon sticks

Servings: persons

3/4 cup honey
3/4 cup vegetable oil
1 pound rolled oats
7 ounces rye flakes
7 ounces almonds
2/3 cup sesame seeds
1 cup coconut flakes
2 1/3 cups dried apple chopped
2 teaspoons ground cinnamon
yogurt to serve
rhubarb Poached
12 1/2 ounces rhubarb stalks cut into 2 inch pieces
3 tablespoons brown sugar
2 cinnamon sticks

1
Preheat oven to 325u00b0F.
2
Heat honey and oil until melted. Combine with oats, rye flakes, almonds and sesame seeds. Transfer to a large baking tray and bake for 15 mins then stir mixture. Repeat twice more. Add coconut and bake for a final 15 mins, or until golden brown. Let cool then mix in dried apple and cinnamon.
3
Meanwhile, to make the poached rhubarb, combine rhubarb, sugar, cinnamon sticks and 1 tbsp water in a saucepan. Cover and gently stew for 5-10 mins, or until rhubarb has softened but still holds its shape.
4
Serve granola with poached rhubarb and yogurt.

1737

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup honey, 3/4 cup vegetable oil, 1 pound rolled oats, 7 ounces rye flakes, and more.

Yes, Cinnamon Apple Granola With Poached Rhubarb falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Apple Granola With Poached Rhubarb

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