Cinnamon-Apple French Toast Recipe

Name: Cinnamon-Apple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large apples; 3 tablespoons sugar; ½ teaspoon cinnamon; 2 teaspoons fresh lemon juice; 2 cups plain soymilk; ½ cup apple butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 12 slices soft-crust French bread, sliced 1/2 inch thick

Servings: persons

4 large apples
3 tablespoons sugar
½ teaspoon cinnamon
2 teaspoons fresh lemon juice
2 cups plain soymilk
½ cup apple butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
12 slices soft-crust French bread, sliced 1/2 inch thick

1
To make Topping: Coat nonstick skillet with cooking spray, and heat over medium-high heat.
2
Saute apples 5 to 7 minutes, or until softened.
3
Reduce heat to medium.
4
Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally.
5
Stir in lemon juice, and remove from heat.
6
To make French Toast: Blend soymilk, apple butter, vanilla, cinnamon and salt in blender until smooth.
7
Pour into shallow bowl.
8
Coat nonstick skillet with cooking spray, and heat over medium heat.
9
Dip bread slices into batter, coating evenly.
10
Cook 2 to 3 minutes on each side, or until lightly browned.
11
Place 2 slices bread on each plate, and divide topping among servings.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large apples, 3 tablespoons sugar, ½ teaspoon cinnamon, 2 teaspoons fresh lemon juice, and more.

Yes, Cinnamon-Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Apple French Toast

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