Cinnamon Apple Crisp

1. 1

   Preheat oven to 450F.

2. 2

   Butter a 13 x 9 x 2 in.

3. 3

   baking dish

4. 4

   Combine brown sugar and cinnamon in a large bowl.

5. 5

   Mix well.

6. 6

   Peel, core, and slice apples.

7. 7

   Add them to brown sugar and cinnamon mixture and mix well.

8. 8

   Combine flour, plain sugar, and butter and mash with pastry blender or fork.

9. 9

   Keep mashing until mixture becomes crumbly.

10. 10

    Spread apple mixture in pan evenly.

11. 11

    Spread the flour mixture evenly over the apples.

12. 12

    Bake at 450F for 20 minutes, then adjust temperature to 350F and bake for about another 30 minutes.

13. 13

    Remove when the apples are tender and the crisp is golden brown.

14. 14

    Let stand 15 minutes and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.