How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Cream Dessert?

You need 7 ingredients. The key ingredients include: 3/4 cup sugar, 1 envelope (1 tablespoon) unflavored gelatin, 1/2 cup cold water, 1 cup heavy whipping cream, and more.

Is Russian Cream Dessert suitable as baking & desserts?

Yes, Russian Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Cream Dessert Recipe

Name: Russian Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 envelope (1 tablespoon) unflavored gelatin; 1/2 cup cold water; 1 cup heavy whipping cream; 1-1/2 cups sour cream; 1 teaspoon vanilla extract; 4 to 5 cups fresh fruit (bite-size pieces)

Russian Cream Dessert – a delicious recipe with sugar, unflavored gelatin, cold water, heavy whipping cream, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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