How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Carrot Cupcakes?

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Maple Carrot Cupcakes suitable as baking & desserts?

Yes, Maple Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Carrot Cupcakes Recipe

Name: Maple Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 large eggs; 1 cup canola oil; 1/2 cup maple syrup; 3 cups grated carrots (about 6 medium); 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1/4 cup maple syrup; 1 teaspoon vanilla extract; Walnuts, optional

Maple Carrot Cupcakes

Eats Now Editorial Team · 1557 kcal · Baking & Desserts

Maple Carrot Cupcakes – a delicious recipe with flour, sugar, baking powder, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Carrot Cupcakes

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