Mexican Quiche

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 (9-inch) baked pastry shell; 1 small tomato; 1 1/2 c. Cheddar cheese; 3 green onions; 1 c. light cream; 2 tsp. parsley flakes; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 3 eggs

Eats Now Editorial Team · 854 kcal · Breakfast

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Mexican Quiche – a delicious recipe with ground beef, pastry shell, tomato, Cheddar cheese, green onions, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. ground beef
1 (9-inch) baked pastry shell
1 small tomato
1 1/2 c. Cheddar cheese
3 green onions
1 c. light cream
2 tsp. parsley flakes
1/2 tsp. chili powder
1/4 tsp. garlic powder
3 eggs

1
Crumble ground beef into 1-quart casserole. Cover with glass lid.
2
Microwave for 3 to 4 minutes on high until browned.
3
Drain well.
4
Sprinkle over bottom of baked crust.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 (9-inch) baked pastry shell, 1 small tomato, 1 1/2 c. Cheddar cheese, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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