Cinnamon Apple Cake Recipe

Name: Cinnamon Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Batter; 1 1/2 cups brown sugar; 1/3 cup vegetable oil; 1 large egg, lightly beaten; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 2 cups Granny Smith apples, peeled and diced; Topping; 1/2 cup sugar; 2 teaspoons cinnamon; 1 tablespoon cold butter

Servings: persons

Batter
1 1/2 cups brown sugar
1/3 cup vegetable oil
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 cups Granny Smith apples, peeled and diced
Topping
1/2 cup sugar
2 teaspoons cinnamon
1 tablespoon cold butter

1
Preheat oven to 325u00b0F Grease a 9x13 pan and set aside.
2
In a large bowl combine the first 7 ingredients in the order given with a beater just smooth. Fold in the apples, then pour into the pan.
3
Prepare the topping, combining until it looks like sand. Spread evenly over the batter.
4
Place in the middle of the oven and bake for approximately 45 minutes, or until a cake tester comes out clean when inserted in the middle of the cake.
5
Cake can be served warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Batter, 1 1/2 cups brown sugar, 1/3 cup vegetable oil, 1 large egg, lightly beaten, and more.

Yes, Cinnamon Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Cake

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