Large Peach Cobbler

1. 1

   In a large pan, melt 1 stick of margarine.

2. 2

   Set aside.

3. 3

   Melt 2 sticks of margarine and mix with cake mix.

4. 4

   Mixture will be stiff.

5. 5

   Pour peaches with juice in pan.

6. 6

   Spoon cake mixture over peaches.

7. 7

   Bake at 350u00b0 until crust is golden brown and when a toothpick that is inserted comes out clean.

8. 8

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.