Cinnamon apple bundt cake with cinnamon icing Recipe

Name: Cinnamon apple bundt cake with cinnamon icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz self raising flour; 4 oz caster sugar; 3 1/4 oz sunflower oil; 2 large eggs; 1/2 tsp cinnamon powder; pinch salt; 1/2 tsp vanilla extract; 1/2 a lemon, zest only; 1 cup icing sugar; dash cinnamon powder; dash warm water; 1 coarse grated apple, excess liquid squeezed off

Servings: persons

4 oz self raising flour
4 oz caster sugar
3 1/4 oz sunflower oil
2 large eggs
1/2 tsp cinnamon powder
pinch salt
1/2 tsp vanilla extract
1/2 a lemon, zest only
1 cup icing sugar
dash cinnamon powder
dash warm water
1 coarse grated apple, excess liquid squeezed off

1
Preheat oven to 180C
2
Mix oil and sugar in a bowl until well combined
3
Add eggs and lemon zest and stir mixture thoroughly until smooth
4
Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
5
Fold in a whole small grated apple (coarse grated)
6
Pour into a greased 18cm diameter non-stick bundt tin
7
Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
8
Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
9
Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
10
Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz self raising flour, 4 oz caster sugar, 3 1/4 oz sunflower oil, 2 large eggs, and more.

Yes, Cinnamon apple bundt cake with cinnamon icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon apple bundt cake with cinnamon icing

How did you like this recipe?

Frequently Asked Questions