Cinnamon, Apple And Raisin Pudding Recipe

Name: Cinnamon, Apple And Raisin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 tbsp softened butter; 1/2 cup granulated sugar, plus 2 tbsp extra; 3 None green apples, peeled, cored, sliced; 2/3 cup chopped walnuts; 1 tsp vanilla extract; 2 None eggs; 2 1/4 cups self-rising flour, sifted; 1 tsp ground cinnamon; 1/3 cup raisins, chopped; 1/2 cup milk; None None heavy cream, to serve

Servings: persons

1
Preheat oven to 350u00b0F. Lightly grease 6 - 12 oz ramekins and line bases with parchment paper. Arrange in a large baking dish.
2
Melt 4 tbsp butter in a medium frying pan over high heat. Add 1/2 cup sugar and stir until dissolved. Add apples and saute for 3-4 mins, until apples are just tender. Add nuts. Distribute 1/2 of the apple mixture between prepared ramekins.
3
Cream remaining butter and sugar with vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour and cinnamon together then lightly fold into creamed mixture along with raisins and milk. Distribute between ramekins. Pour enough hot water in baking dish to come halfway up sides of ramekins. Cover with parchment paper and foil. Bake for 35-40 mins, until a skewer inserted in the center comes out clean.
4
Let cool before inverting onto serving plates. Serve warm with heavy cream.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 tbsp softened butter, 1/2 cup granulated sugar, plus 2 tbsp extra, 3 None green apples, peeled, cored, sliced, 2/3 cup chopped walnuts, and more.

Yes, Cinnamon, Apple And Raisin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon, Apple And Raisin Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions