Cinnamon, Apple and Oat Muffins Recipe

Name: Cinnamon, Apple and Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup large flake rolled oats; 1 cup whole wheat flour; 1/2 cup packed brown sugar; 1 Tbsp. Magic Baking Powder; 2 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 3/4 cup 1% milk; 3/4 cup unsweetened applesauce; 1/3 cup canola oil; 1 tsp. vanilla

Servings: persons

1-1/2 cup large flake rolled oats
1 cup whole wheat flour
1/2 cup packed brown sugar
1 Tbsp. Magic Baking Powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 cup 1% milk
3/4 cup unsweetened applesauce
1/3 cup canola oil
1 tsp. vanilla

1
Heat oven to 400 degrees F.
2
Combine first 7 ingredients in large bowl.
3
Whisk remaining ingredients in medium bowl until blended.
4
Add applesauce mixture to dry ingredients; stir just until moistened.
5
Spoon into 12 muffin pan cups sprayed with cooking spray.
6
Bake 20 min.
7
or until toothpick inserted in centres comes out clean.
8
Cool 5 min.
9
before removing muffins from pan to serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup large flake rolled oats, 1 cup whole wheat flour, 1/2 cup packed brown sugar, 1 Tbsp. Magic Baking Powder, and more.

Yes, Cinnamon, Apple and Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon, Apple and Oat Muffins

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