How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon, Apple and Oat Muffins?

You need 12 ingredients. The key ingredients include: 1-1/2 cup large flake rolled oats, 1 cup whole wheat flour, 1/2 cup packed brown sugar, 1 Tbsp. Magic Baking Powder, and more.

Is Cinnamon, Apple and Oat Muffins suitable as baking & desserts?

Yes, Cinnamon, Apple and Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon, Apple and Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon, Apple and Oat Muffins Recipe

Name: Cinnamon, Apple and Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup large flake rolled oats; 1 cup whole wheat flour; 1/2 cup packed brown sugar; 1 Tbsp. Magic Baking Powder; 2 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 3/4 cup 1% milk; 3/4 cup unsweetened applesauce; 1/3 cup canola oil; 1 tsp. vanilla

Start your day right with this Cinnamon, Apple and Oat Muffins recipe. Made with rolled oats, whole wheat flour, brown sugar and Baking Powder. Easy ste…

This Cinnamon, Apple and Oat Muffins relies on simple, everyday ingredients such as large flake rolled oats, whole wheat flour, packed brown sugar and magic baking powder. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon, Apple and Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon, Apple and Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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