How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Sponge Cake From New Zealand Recipe?

You need 6 ingredients. The key ingredients include: 3 x Large eggs, 1 pch Salt, 1 c. Flour, 3/4 c. Fine sugar (can use regular), and more.

Is A Sponge Cake From New Zealand Recipe suitable as baking & desserts?

Yes, A Sponge Cake From New Zealand Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Sponge Cake From New Zealand Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Sponge Cake From New Zealand Recipe Recipe

Name: A Sponge Cake From New Zealand Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1 pch Salt; 1 c. Flour; 3/4 c. Fine sugar (can use regular); 1 tsp Baking pwdr; 50 gm Butter melted (about 2 ounces)

A Sponge Cake From New Zealand Recipe – a delicious recipe with eggs, Salt, Flour, sugar, Baking pwdr, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 x Large eggs
1 pch Salt
1 c. Flour
3/4 c. Fine sugar (can use regular)
1 tsp Baking pwdr
50 gm Butter melted (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Sponge Cake From New Zealand Recipe

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