Comfort Food Rice Pudding

1. 1

   Put rice in the top of a double boiler set over simmering water (I use a sauce pan w/ water in it on bottom and a stainless steel pan on top).

2. 2

   Add salt and 3 c water.

3. 3

   Coverand cook till rice is tender, about 30 minutes.

4. 4

   Stir in the sweetened condensed milk, butter, and raisins if desired.

5. 5

   Cook and stir frequently over simmering water till the puddings thickens slightly, about 20 minutes.

6. 6

   Remove the top dish with the pudding in it from the heat and stir in the vanilla and cinnamon.

7. 7

   Spoon into custard cups and eat warm or chill.

8. 8

   We like ours with a little raspberry sauce or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.