Cinnamon-Anise Crisps Recipe

Name: Cinnamon-Anise Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups cake flour (about 6 ounces); 1 1/4 teaspoons ground cinnamon, divided; 1 teaspoon baking powder; 1/2 teaspoon aniseed, crushed; 1/4 teaspoon salt; 3/4 cup sugar; 1/4 cup butter, softened; 1 tablespoon fresh orange juice; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 teaspoons sugar

Servings: persons

1 1/2 cups cake flour (about 6 ounces)
1 1/4 teaspoons ground cinnamon, divided
1 teaspoon baking powder
1/2 teaspoon aniseed, crushed
1/4 teaspoon salt
3/4 cup sugar
1/4 cup butter, softened
1 tablespoon fresh orange juice
1 teaspoon vanilla extract
1 large egg
1 1/2 teaspoons sugar

1
Lightly spoon cake flour into dry measuring cups; level with a knife. Combine flour, 1 teaspoon cinnamon, baking powder, crushed aniseed, and salt, stirring with a whisk; set aside.
2
Place 3/4 cup sugar and butter in a medium bowl; beat with a mixer at medium speed 5 minutes or until light and fluffy. Add juice, vanilla, and egg; beat until combined. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Freeze 1 hour or until very firm.
3
Preheat oven to 350u00b0.
4
Unwrap dough logs. Cut each dough log into 12 (1/2-inch-thick) slices; place slices 2 inches apart on baking sheets lined with parchment paper. Combine 1 1/2 teaspoons sugar and remaining 1/4 teaspoon cinnamon; sprinkle evenly over dough slices. Bake at 350u00b0 for 10 minutes or until golden. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cake flour (about 6 ounces), 1 1/4 teaspoons ground cinnamon, divided, 1 teaspoon baking powder, 1/2 teaspoon aniseed, crushed, and more.

Yes, Cinnamon-Anise Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Anise Crisps

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