Cinnamon And Apple Cheesecake – a delicious recipe with cream cheese, sugar, ground cinnamon, eggs, cream, green apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 9 inch springform pan and place on oven tray. Cut the dough into a 9 inch round, place in the pan and prick well with a fork. Bake for about 20 mins or until browned lightly. Cool for 5 mins.
2
Make filling by beating cream cheese, sugar, cinnamon and egg yolks in medium bowl with electric mixer until smooth and beat in cream. Beat egg whites in small bowl until soft peaks form and fold into cheese mixture in 2 batches. Pour filling into the pan.
3
Combine apple slices and lemon juice in small bowl. Arrange slices, slightly overlapping, on top of filling and sprinkle with brown sugar. Bake for 50 mins. Cool in oven with door ajar.
4
Refrigerate cheesecake for 3 hours or overnight. Serve.
1032
kcal
Calories
81
g
Fat
58
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 None sheet ready-rolled pie dough, 1 1/2 lbs cream cheese, softened, 3/4 cup sugar, 1 tsp ground cinnamon, and more.
Yes, Cinnamon And Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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