Black Forest Cake

1. 1

   Bake cake according to package directions in a 9 x 13 x 2 pan.

2. 2

   Mix pie filling and almond flavoring.

3. 3

   While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping.

4. 4

   Spread pudding mixture over cake, carefully covering cherry pie filling.

5. 5

   Decorate with chocolate sprinkles and cherries.

6. 6

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.